#adRTR_MDH#ad - Sow outdoors, in may, in a confined area, with thin to 20 cm spacing. You will get 1 packet contains Seeds of Herb Apple Mint Mentha Suaveolens. Quantity = 250 Seeds. It can also be sown all year round in pots on the window sill.
#adPremier Seeds Direct#ad - Harvest leaves continually to encourage new growth. For an early harvest, start seeds indoors in april or sow outdoors in May through July in a sunny location with well-drained soil.
Plant in part sun and shade. Set plants approximately 12-18 inches apart. When starting seeds indoors, do not plant outdoors until danger of frost is past. Thin and transplant when seedlings are 2 inches high.
Likes moist, but not continually wet soil. Professional defra licenced 07274 quality seed supply only - Minimal packaging - Ziplock labelled bags - Instructions not attached - See details provided above for cultivation advice. Barely cover seed with 1/8 - 1/4 inch of fine soil. Harvest begins when plants reach 12 inches.
Herbal Age#ad - You can also add mint leaves to soups or stews, too. Mint plants grow vigorously, cut the stems 1 inch from the ground. Alternatively, wait for beautiful purple flowers to bloom and for the bees to visit. Mint works well in sweet and savoury dishes, and adds excellent taste whether the dishes are hot or cold.
You can harvest one mint plant two or three times in one growing season. Seeds typically take anywhere between 7 and 28 days to germinate successfully and need to be watered daily, or start indoors about eight weeks before the last frost date.
Your future spearmints love sunlight, so take good care of them. Get creative in the kitchen. Harvest. It’s way sweeter than regular mint, so it complements desserts exceptionally well. Right before flowering, to a mature height of about 2 feet tall.
Place them in a controlled area when outdoors as well – you don’t want your mint to spread all across your garden. This specific collection is geared toward those who love to flavour their Italian meals with fresh cut herbs. Culinary herbs such as these are excellent for adding flavor to many dishes. Placing them in a ziplock bag and pressing out all of the air is a good idea if they are taken out of their original packaging.